Sophie's Recipe Pages
This recipe
page is being brought to you by Sophie Valtat and Man and Mollusc
Species and Author: |
Buccinum undatum (Linnaeus,1758) |
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Common Names:
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in
French bulot ; in "Belgian" escargot de Bruxelles ; in English Common Northern
Whelk
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Quantity required: |
1/2
kg of bulots
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Mollusc Preparation
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Recipe
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Ingredients
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Method
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This recipe
is very easy to do ! Then add
the cider and all the other ingredients, Add salt to taste and heat until
it's boiling. Spume when necessary, and let it cook for 40 min
with little shivers. |
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Trivia
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