Under Major Construction!
Man and Mollusc's Data Base of Edible Molluscs
Page 8 ( T )
Mollusc
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Image
Links |
Countries
where found and eaten
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C
=
Commercially Harvested A= Aquaculture |
Recipes
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Miscellaneous
Information |
Other
Links
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TELLINIDAE
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Thank
Stéphane for the following information: I have experimented with"tellines à la persillade" in the city of Arles. I was told that tellines are very commonly eaten along the sandy shore of the Mediterranean, in France, Italy and Catalunya. You can find them on the Atlantic coast too, in Portugal and in the area of Charentes (La Rochelle). In France there are two main ways to cook them. The Provencal way is "à la persillade". After soaking the tellines for several hours in salty water (in order to eliminate the sand they contain), just put them in a pan for 2 or 3 minutes. When they are opened, mix them with a vinaigrette prepared with olive oil, parsley and garlic. That's all! The second way is even more simple: cook the tellines in a pan with oil and crushed "confit" garlic. Eat them with your fingers! In Italy, they add the unshelled tellines to risotto (in Genova) or tomato sauce for pasta (Sardinia). The Italian word for telline is... telline or arselle. Note that in the region of Sète (40 km southwest of Montpellier), there are professional tellines gatherers. They walk in the shallow water pulling a kind of net that capture the tellines living in the sand. I'm not able to say exactly which species are fished and eaten these ways. The tellines I have eaten in Arles were 2 cm long, lightly colored (yellow). |
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Baltic tellin, Little macoma. Baltic Macoma |
Baltic Sea, and widely distributed throughout north-west Europe and Britain. Western Pacific
USA (Puget Sound, SanFransico Bay) |
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Fr. telline |
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THRACIDAE |
URL | |||||
Thracia phaseolina
(Lamarck, 1818) |
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TONNIDAE (Tun Shells) |
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Caribbean;
Atlantic; Mediterranean
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C:
very common in central-southern mediterranean.being edible,it is sold
in the markets,especially in Sicily
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Croatian
cuisine
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Pacific Partridge
Tun |
Indo-West
Pacific
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URL
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Indo Pacific; S New South Wales - W Australia; New Zealand | ||||
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TRIDACNIDAE most image URLs are from Aqyarium suppliers
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Philippines,
Cook Islands Indo-Pacific region |
A
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perhaps one of the best known giant clam species | ||
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URL
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A
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the most rare of the giant clam species | |||
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URL URL URL |
A
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URL URL |
Indo-Pacific
extending to the Great Barrier Reef. Philippines |
A
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IndoPacific
Cook Islands |
C
A: Overall this is probably the hardest of the tridacnids in captivity |
second largest of the species amoung the clams | |||
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URL URL URL URL URL |
Philippines
to Micronesia
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A
& C
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This
is the true giant clam World's largest clam & the most endangered of the species |
The adductor muscle is considered a delicacy.
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URL URL URL URL URL URL |
Philippines
to Micronesia
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A
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Previous name: Tridacna elongota |
URL URL URL |
Red
Sea and eastern Africa well into eastern Polynesia (with the exception
of Hawaii). Philippines
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A
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the most common of the giant clams species | ||
(now named T. mbalavuana).
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URL |
only presently found in the eastern Lau Islands of Fiji and Tonga | ||||
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URL |
Mauritânea
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TROCHIDAE (Top Shells) |
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Wavy Turban; Esp.: caracol panocha |
California - W Mexico |
C
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Operculum | |||
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Baird's topsnail, Baird's margarite |
Alaska
to Chile
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Venezuela, Guadeloupe, Caribbean
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Mediterranean
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Croatian
cuisine
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Canaries: Burgado, Japan: Kuro-ishidatami |
Canaries,
Madeira, North Africa
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Lined monodont, Lined top, Japan:Hososuji-shitadami |
England
to Portugal.
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Turbinate
Monodont
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Portugal;
Mediterranean
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URL URL |
Croatian
cuisine
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TURBINELLIDAE |
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West Indian Chank; Lamp Shell |
URL
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Florida Keys - Nicaragua; N Caribbean | ||||||
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Common Pacific Vase |
Indo-Pacific
Philippines |
of minimal importance as a food supply | ||||
Syn. Turbinella pyrum?? Indian Chank |
URL
URL |
India | ||||
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TURBINIDAE (Turban Shells) |
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Japan,
China
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C
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This page was last completely edited
November , 2001
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