General
Interest Man and Mollusc Articles
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Do
you know an interesting mollusc fact or story?? If so, |
Molluscan
Science
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What molluscs are edible? How many can you name? Come on in and see how many are listed on my data base as of December 2001. This list is very much under development and will truly never be complete as there are literally thousands of species of molluscs eaten world wide. To add a bit of spice to an otherwise boring list of facts; recipes, trivia, URLs to see the species image or to learn more facts, etc., are being added. Many people have contributed species names, dates, facts and much more and for this I am most grateful. To see a list of these contributors, check out the Bibliography. Data Base by Avril Bourquin |
Malacology
Zone Articles
Articles dealing with deeper scientific subjects |
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David Lubell
(A brief biography) A prehistoric
archaeologist, I taught for many years at the University of Alberta
and am now attached to the University of Waterloo (dlubell@uwaterloo.ca).
I have worked since the 1960s on the relationship between past human
populations and the environment, especially with regard to the transition
from hunting-gathering to food production in the circum-Mediterranean.
From 1972-83 I directed a project in Algeria on "Prehistoric
Cultural Ecology of Capsian Escargotières" in which we
tried to understand why people who lived there between about 10,000
and 6,000 years ago, seem to have depended so heavily on land snails
for food. The two papers included here are part of that project. Dr David Lubell |
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Dr. David Lubell has kindly allowed me (Man and Molusc - Avril Bourquin) to link up to two fabulous articles he has written; | |
1. David Lubell (2004) Prehistoric edible land snails in the circum-Mediterranean: the archaeological evidence. In, J.-P. Brugal and J. Desse (eds.), Petits Animaux et Sociétés Humaines: du Complément Alimentaire aux Ressources Utilitaires, XXIVe Rencontres Internationales d'Archéologie et d'Histoire d'Antibes. Éditions APDCA, Antibes, pp. 77-98. Abstract - Edible land snails are often abundant in late Pleistocene and Holocene archaeologicalsites (c. 10000 to c. 6000 BP) throughout the Mediterranean region. This chapter, the firstattempt to summarize the evidence, argues that in almost every instance the land snails found in occupational deposits are the remains of prehistoric meals.
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2. David Lubell (2004) Are
land snails a signature for the Mesolithic-Neolithic transition? Abstract - Edible land snails, representing food remains, are frequently very abundant in late Pleistocene and early-middle Holocene archaeological sites throughout the circum-Mediterranean region. As such, they appear to represent a signature for a broad spectrum subsistence base as first conceived by Flannery in 1969, and therefore must be in some way related to the transition from foraging to food production. This paper investigates the implications that can be drawn from the presence of these snails through information on their ecology, biology, behaviour and nutritional value as well as the behaviour of the prehistoric human groups who collected and consumed them. |
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